Quatorze — 2026-05-19

Quatorze

2026-05-19 · RECEIPT #23

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Braised Duck Notre Façon $52.00

Grilled Salmon, sauce Choron $40.00

Boeuf Bourguignon $45.00

Bacon, Leek & Gruyère Tart $19.00

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Subtotal $156.00

Tax $13.85

Tip $31.20

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TOTAL $201.05

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David

Braised Duck Notre Façon $52.00

Bacon, Leek & Gruyère Tart $19.00

OWES $75.18

Request $75.18 Pay $75.18

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Jake

Grilled Salmon, sauce Choron $40.00

Bacon, Leek & Gruyère Tart $19.00

OWES $59.71

Request $59.71 Pay $59.71

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Julia

Boeuf Bourguignon $45.00

Bacon, Leek & Gruyère Tart $19.00

OWES $66.16

Request $66.16 Pay $66.16

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